Harissa à l'ail rôti

by Marius bernard in Groceries Barcode 3183811010004
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Harissa à l'ail rôti by Marius bernard provides 208 kcal per 100 g, with 4.6 g of sugars and 2.6 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
4.6 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 194 +7%
Total fat 17.4 g 12.8 +35%
Saturated fat 2.7 g 2.4 +11%
Carbohydrates 7.2 g 16.1 −55%
Total sugars 4.6 g 9.8 −53%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.7 g 2.4 −29%
Protein 2.6 g 2.8 −8%
Salt 4.2 g 5.9 −28%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars higher 47%
Salt higher 20%
Saturated fat higher 28%
Protein top 31%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment rouge du Maroc 55%, tomates séchées de Tunisie 19%, huile d'olive vierge extra, ail rôti 9,5%, carvi, coriandre, cumin, piment fort.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3183811010004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harissa à l'ail rôti?

Harissa à l'ail rôti contains 208 kcal per 100 g.

How much sugar is in Harissa à l'ail rôti?

Harissa à l'ail rôti has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harissa à l'ail rôti healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harissa à l'ail rôti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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