Haricots verts

by Carrefour 660 g in Green beans Barcode 3560071357801

Haricots verts extra-fins.

Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Haricots verts by Carrefour provides 28 kcal per 100 g, with 2.4 g of sugars and 1.7 g of protein. That is 47% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Green beans category and comes in a 660 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 36 −22%
Total fat 0.2 g 0.6 −74%
Saturated fat 0 g 0.1 −69%
Carbohydrates 3 g 4.6 −35%
Total sugars 2.4 g 1.7 +47%
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 3.5 −8%
Protein 1.7 g 2.2 −21%
Salt 0.6 g 0.5

Category average across 259 Green beans products on Foodmetria.

Compared with other green beans

Calories lower 48%
Sugars higher 17%
Salt higher 33%
Saturated fat lower 50%
Protein top 58%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts extra-fins, eau, sel.

Palm oil freeVeganVegetarian

Product details

Quantity
660 g
Labels & certifications
Grown in France
Sold in
France, Poland, Romania
Barcode
3560071357801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts?

Haricots verts contains 28 kcal per 100 g.

How much sugar is in Haricots verts?

Haricots verts has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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