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Haricots verts
Haricots verts provides 16 kcal per 100 g, with 0.8 g of sugars and 1.1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Green beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 16 kcal | 36 −55% |
| Total fat | 0.2 g | 0.6 −67% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 1.5 g | 4.6 −67% |
| Total sugars | 0.8 g | 1.7 −52% |
| Dietary fiber | 2 g | 3.5 −42% |
| Protein | 1.1 g | 2.2 −49% |
| Salt | 0.8 g | 0.5 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Green beans products on Foodmetria.
Compared with other green beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2255616008676
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots verts?
Haricots verts contains 16 kcal per 100 g.
How much sugar is in Haricots verts?
Haricots verts has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots verts healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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