Haricots Rouges façon Chili 4/4

by Bonduelle 800 g in Vegetables prepared processed shelf stable Barcode 3083681054873

Mélange de légumes cuisiné à base de haricots rouges

Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Haricots Rouges façon Chili 4/4 by Bonduelle provides 69 kcal per 100 g, with 2 g of sugars and 4.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Vegetables prepared processed shelf stable category and comes in a 800 g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 138 kcal 64 +8%
Total fat 0.6 g 1.2 g 2% 1 −42%
Saturated fat 0.1 g 0.2 g 1% 0.2 −46%
Carbohydrates 9.9 g 19.8 g 7% 8.1 +22%
Total sugars 2 g 4 g 2.3 −13%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 3.3 g 6.6 g 24% 4.1 −19%
Protein 4.4 g 8.8 g 18% 3.5 +24%
Salt 1 g 2 g 0.6 +78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 242 Vegetables prepared processed shelf stable products on Foodmetria.

Compared with other vegetables prepared processed shelf stable

Calories lower 47%
Sugars higher 43%
Salt higher 3%
Saturated fat lower 4%
Protein top 33%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boîte 1/2 Eau, haricots rouges secs trempés 38.4%, maïs doux en grains 8.6%, poivrons rouges 4.3%, oignons 2.7%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre, paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04. Peut contenir GLUTEN Boîte 4/4 Eau, haricots rouges secs trempés 37,3%, maïs doux en grains 8.4%, poivrons rouges 4.3%, oignons 2.6%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre,paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04%, Peut contenir GLUTEN

Palm oil freeVeganVegetarian
Allergens
Mustard
May contain traces
GlutenMustardCereals with Gluten

Product details

Quantity
800 g
Serving size
200 g
Labels & certifications
VegetarianNo preservativesNutriscoreVeganNutriscore Grade A
Sold in
France
Barcode
3083681054873

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Haricots Rouges façon Chili 4/4?

Haricots Rouges façon Chili 4/4 contains 69 kcal per 100 g and about 138 kcal per serving (200 g).

How much sugar is in Haricots Rouges façon Chili 4/4?

Haricots Rouges façon Chili 4/4 has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Rouges façon Chili 4/4 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots Rouges façon Chili 4/4 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Haricots Rouges façon Chili 4/4 contain?

According to the label data it contains: Mustard. It may also contain traces of gluten, cereals with gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Haricots Rouges façon Chili 4/4? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More vegetables prepared processed shelf stable

View all →

More from Bonduelle

View all →