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Haricots rouges
Haricots rouges provides 107 kcal per 100 g, with 1.5 g of sugars and 7.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned red kidney beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 95 +13% |
| Total fat | 0.4 g | 0.6 −33% |
| Saturated fat | 0.1 g | 0.1 −13% |
| Carbohydrates | 15.2 g | 12.8 +19% |
| Total sugars | 1.5 g | 1.3 +18% |
| Dietary fiber | 6.5 g | 6.2 |
| Protein | 7.3 g | 6.8 +7% |
| Salt | 0.4 g | 0.6 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Canned red kidney beans products on Foodmetria.
Compared with other canned red kidney beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8720326000141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots rouges?
Haricots rouges contains 107 kcal per 100 g.
How much sugar is in Haricots rouges?
Haricots rouges has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots rouges healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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