Haricots rouges by Sabarot

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Haricots rouges

by Sabarot 450 g in Dried red kidney beans Barcode 3111952022068
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Haricots rouges by Sabarot provides 296 kcal per 100 g, with 2.5 g of sugars and 21 g of protein. Its Nutri-Score is A. It is listed in the Dried red kidney beans category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 292
Total fat 1.8 g 2.1 −13%
Saturated fat 0.2 g 0.2 −8%
Carbohydrates 40 g 42.5 −6%
Total sugars 2.5 g 2.4
Protein 21 g 20.5
Salt 0 g 0.1 −76%

Category average across 76 Dried red kidney beans products on Foodmetria.

Compared with other dried red kidney beans

Calories lower 33%
Sugars higher 33%
Salt lower 38%
Saturated fat lower 33%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Labels & certifications
No gluten
Sold in
France
Barcode
3111952022068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rouges?

Haricots rouges contains 296 kcal per 100 g.

How much sugar is in Haricots rouges?

Haricots rouges has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rouges healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dried Red Kidney Beans by Nutri-Score Highest-Protein Dried Red Kidney Beans Least Processed Dried Red Kidney Beans Lowest-Calorie Dried Red Kidney Beans Best Low-Sugar Dried Red Kidney Beans

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