Haricots rosés

by Le petit Tom 454 g in Dried red kidney beans Barcode 3700248113377
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Haricots rosés by Le petit Tom provides 337 kcal per 100 g, with 2.1 g of sugars and 22.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried red kidney beans category and comes in a 454 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 292 +15%
Total fat 0.2 g 2.1 −93%
Saturated fat 0.2 g 0.2 −31%
Carbohydrates 61.3 g 42.5 +44%
Total sugars 2.1 g 2.4 −14%
Added sugars 0 g 0
Dietary fiber 15.2 g 17.3 −12%
Protein 22.5 g 20.5 +10%
Salt 0.1 g 0.1 +55%

Category average across 76 Dried red kidney beans products on Foodmetria.

Compared with other dried red kidney beans

Calories higher 18%
Sugars lower 24%
Salt higher 8%
Saturated fat lower 26%
Protein top 19%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

haricots rouges secs

Palm oil freeVeganVegetarian

Product details

Quantity
454 g
Sold in
France
Barcode
3700248113377

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rosés?

Haricots rosés contains 337 kcal per 100 g.

How much sugar is in Haricots rosés?

Haricots rosés has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rosés healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots rosés vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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