Haricots blancs cuisines

by Danival 530 g in Canned white common beans Barcode 3431590000212
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Haricots blancs cuisines by Danival provides 55 kcal per 100 g, with 0.5 g of sugars and 4.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a 530 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 91 −39%
Total fat 0.2 g 0.8 −76%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 7.1 g 12.8 −44%
Total sugars 0.5 g 1.1 −54%
Added sugars 0 g 0.7 −100%
Dietary fiber 3.3 g 5.5 −40%
Protein 4.3 g 5.8 −26%
Salt 0.8 g 0.8

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories lower 1%
Sugars lower 26%
Salt higher 30%
Saturated fat lower 34%
Protein top 94%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs du Sud-Ouest*, oignons*, jus cuisinés : eau, huile de tournesol désodorisée*, sel marin non raffiné de l'Atlantique, herbes de Provence*, poivre*. 100% ingrédients d’origine biologique

Palm oil free

Product details

Quantity
530 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3431590000212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs cuisines?

Haricots blancs cuisines contains 55 kcal per 100 g.

How much sugar is in Haricots blancs cuisines?

Haricots blancs cuisines has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs cuisines healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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