Haricots blancs a la tomate by Maingourd

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Haricots blancs a la tomate

by Maingourd in Canned white common beans Barcode 3112940135104
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Haricots blancs a la tomate by Maingourd provides 78 kcal per 100 g, with 1 g of sugars and 5.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned white common beans category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 91 −14%
Total fat 0.4 g 0.8 −53%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 11 g 12.8 −14%
Total sugars 1 g 1.1 −8%
Added sugars 0 g 0.7 −100%
Dietary fiber 5 g 5.5 −8%
Protein 5.1 g 5.8 −13%
Salt 0.8 g 0.8

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories lower 21%
Sugars higher 24%
Salt higher 30%
Saturated fat lower 34%
Protein top 75%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs, eau, purée de tomates double concentrée (2%), sel, amidon modifié, oignon poudre.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3112940135104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs a la tomate?

Haricots blancs a la tomate contains 78 kcal per 100 g.

How much sugar is in Haricots blancs a la tomate?

Haricots blancs a la tomate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs a la tomate healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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