Haricot vert extrafins entier

by Boni in Canned green beans Barcode 5400141168068
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Haricot vert extrafins entier by Boni provides 19 kcal per 100 g, with 1.2 g of sugars and 1.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned green beans category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 26 −26%
Total fat 0.5 g 0.4 +25%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 1.4 g 3.1 −55%
Total sugars 1.2 g 1 +15%
Added sugars 0 g 0 −100%
Protein 1.3 g 1.4 −8%
Salt 0.4 g 0.7 −43%

Category average across 739 Canned green beans products on Foodmetria.

Compared with other canned green beans

Calories lower 23%
Sugars higher 19%
Salt lower 19%
Saturated fat higher 41%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts entiers extrafins Haricots verts, eau, sel. Naturellement riches en fibres.

Product details

Labels & certifications
source of fibreHigh fibres
Sold in
Belgium
Barcode
5400141168068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricot vert extrafins entier?

Haricot vert extrafins entier contains 19 kcal per 100 g.

How much sugar is in Haricot vert extrafins entier?

Haricot vert extrafins entier has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricot vert extrafins entier healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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