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Haricot vert
Haricot vert provides 28 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Green beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 36 −22% |
| Total fat | 0.5 g | 0.6 −18% |
| Saturated fat | 0.1 g | 0.1 −23% |
| Carbohydrates | 3 g | 4.6 −35% |
| Total sugars | 0.5 g | 1.7 −70% |
| Dietary fiber | 3.2 g | 3.5 −8% |
| Protein | 1.7 g | 2.2 −21% |
| Salt | 0.6 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Green beans products on Foodmetria.
Compared with other green beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 9598025518453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot vert?
Haricot vert contains 28 kcal per 100 g.
How much sugar is in Haricot vert?
Haricot vert has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot vert healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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