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Haricot vert
Haricot vert by Bonduelle provides 20 kcal per 100 g, with 0.5 g of sugars and 1.6 g of protein. That is 70% less sugar than the average product in this category. It is listed in the Green beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 44 kcal | 36 −44% | |
| Total fat | 0.1 g | 0.2 g | 0% | 0.6 −84% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 −23% |
| Carbohydrates | 1.5 g | 3.3 g | 1% | 4.6 −67% |
| Total sugars | 0.5 g | 1.1 g | 1.7 −70% | |
| Dietary fiber | 3.5 g | 7.7 g | 28% | 3.5 |
| Protein | 1.6 g | 3.5 g | 7% | 2.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Green beans products on Foodmetria.
Compared with other green beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 220.0g
- Sold in
- Finland
- Barcode
- 6468670783267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot vert?
Haricot vert contains 20 kcal per 100 g and about 44 kcal per serving (220.0g).
How much sugar is in Haricot vert?
Haricot vert has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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