Hamburger

by null Barcode 20233983
Not enough data to compute
Ultra-processed food

Hamburger by null provides 242 kcal per 100 g, with 0.8 g of sugars and 15.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
9 g · High
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 242 kcal 242 kcal
Total fat 19.3 g 19.3 g 25%
Saturated fat 9 g 9 g 45%
Carbohydrates 0.8 g 0.8 g 0%
Total sugars 0.8 g 0.8 g
Added sugars 1.3 g 1.3 g 3%
Dietary fiber 0.9 g 0.9 g 3%
Protein 15.9 g 15.9 g 32%
Salt 2 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

93% viande de boeuf, 5% préparation d'épices (sel de - cuisine iodé, épices, sirop de glucose, saccharose, acidifiants: acide citrique, antioxydant: acide ascorbique, ascorbate de sodium, extrait d'épice), eau. Information consommateur: la date limite de consommation ne peut être garantie que si une température de +4°C max est maintenue pendant la conservation et lors du transport Ne pas consommer cru.

Palm oil freeNot veganNot vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Germany, Switzerland
Barcode
20233983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger?

Hamburger contains 242 kcal per 100 g and about 242 kcal per serving (100 g).

How much sugar is in Hamburger?

Hamburger has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburger healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hamburger vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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