Halvarine

by Bio 500 g in Unsalted margarines Barcode 8710624278496
Average nutritional quality
Ultra-processed food

Halvarine by Bio provides 362 kcal per 100 g, with 0.1 g of sugars and 0 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Unsalted margarines category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
11 g · High
Sugars
0.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 610 −41%
Total fat 40 g 67 −40%
Saturated fat 11 g 24.1 −54%
Carbohydrates 0.1 g 0.8 −88%
Total sugars 0.1 g 0.3 −65%
Dietary fiber 0.7 g 0.8 −10%
Protein 0 g 0.7 −100%
Salt 0.3 g 0.2 +42%

Category average across 51 Unsalted margarines products on Foodmetria.

Compared with other unsalted margarines

Calories lower 5%
Sugars lower 41%
Salt higher 38%
Saturated fat lower 9%
Protein top 100%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, 40% plantaardige oliën (26% zonnebloem*, 12% palm*, 2% kokos*), verdikkingsmiddel: E401, zout, wortelsap*, voedingszuur: citroenzuur, natuurlijk aroma, vitamines (vitamine A, D2).

Contains palm oilMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicNL-BIO-01Biologisch plantaardig
Sold in
Netherlands
Barcode
8710624278496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halvarine?

Halvarine contains 362 kcal per 100 g.

How much sugar is in Halvarine?

Halvarine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halvarine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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