Halva Nigelle

by Zerda 350 g in Sesame halva Barcode 8680201379659
Poor nutritional quality
Ultra-processed food

Halva Nigelle by Zerda provides 276 kcal per 100 g, with 30 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sesame halva category and comes in a 350 g pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 523 −47%
Total fat 8 g 31.6 −75%
Saturated fat 2 g 5.9 −66%
Carbohydrates 50 g 45.8 +9%
Total sugars 30 g 31.9 −6%
Added sugars 21.4 g 29.7 −28%
Dietary fiber 2 g 5 −60%
Protein 1 g 13 −92%
Salt 0 g 0.1 −100%

Category average across 109 Sesame halva products on Foodmetria.

Compared with other sesame halva

Calories lower 1%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 10%
Protein top 99%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de sésame, glucose, nigelle, graines de sésame, vanille, extrait de fleurs de Saponaire et acide citrique.

Palm oil free
Allergens
Sesame seeds
May contain traces
GlutenSoybeans

Product details

Quantity
350 g
Labels & certifications
No GMOs100% natural
Sold in
France, Tunisia
Barcode
8680201379659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halva Nigelle?

Halva Nigelle contains 276 kcal per 100 g.

How much sugar is in Halva Nigelle?

Halva Nigelle has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Halva Nigelle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Halva Nigelle contain?

According to the label data it contains: Sesame seeds. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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