Halva

by Dovgan 400g in Halva Barcode 4840064000105

Zubereitung aus Sonnenblumenkernen

Poor nutritional quality
Ultra-processed food

Halva by Dovgan provides 585 kcal per 100 g, with 22 g of sugars and 10.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Halva category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.5 g · Moderate
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 585 kcal 528 +11%
Total fat 37 g 31.8 +16%
Saturated fat 3.5 g 5.8 −40%
Carbohydrates 49 g 47.3
Total sugars 22 g 35.4 −38%
Added sugars 35.4 g 26.7 +32%
Dietary fiber 3.5 g 5.2 −33%
Protein 10.4 g 12.3 −15%
Salt 0.1 g 0.2 −32%

Category average across 112 Halva products on Foodmetria.

Compared with other halva

Calories higher 6%
Sugars lower 5%
Salt lower 50%
Saturated fat lower 16%
Protein top 83%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

55% geschälte und geröstete Sonnenblumenkerne, Glukosesirup, Zucker, Sonnenblumenöl, Süßholzextrakt, Antioxidationsmittel: Extrakt aus Rosmarin, Säureregulator: Citronensäure, Aroma.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4840064000105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halva?

Halva contains 585 kcal per 100 g.

How much sugar is in Halva?

Halva has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Halva healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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