Haltbare Bio-Ziegenmilch

by Andechser Natur in UHT Milks Barcode 4104060031533
Good nutritional quality
Green-Score
c
Environmental impact estimate

Haltbare Bio-Ziegenmilch by Andechser Natur provides 44 kcal per 100 g, with 4.4 g of sugars and 3.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the UHT Milks category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 50 −12%
Total fat 1.5 g 1.8 −17%
Saturated fat 1 g 1.2 −14%
Carbohydrates 4.4 g 5 −12%
Total sugars 4.4 g 4.9 −10%
Added sugars 0 g 0.2 −100%
Protein 3.1 g 3.4 −9%
Salt 0.2 g 0.2

Category average across 989 UHT Milks products on Foodmetria.

Compared with other uht milks

Calories lower 7%
Sugars lower 3%
Salt higher 4%
Saturated fat lower 19%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Low-fat goat milk*, stabilizer sodium citrate. *from certified organic farming Slight settling - typical of product! After opening store refrigerated and consume within a short period. Best before: see top Durchschnittliche Nährwerte in 100g/

Product details

Labels & certifications
OrganicEU OrganicBiolandDE-ÖKO-001
Sold in
Belgium, France
Barcode
4104060031533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haltbare Bio-Ziegenmilch?

Haltbare Bio-Ziegenmilch contains 44 kcal per 100 g.

How much sugar is in Haltbare Bio-Ziegenmilch?

Haltbare Bio-Ziegenmilch has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haltbare Bio-Ziegenmilch healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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