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Halloumi
Halloumi by Taverna provides 325 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soft cheese with a natural rind category and comes in a 250 g e pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 310 +5% |
| Total fat | 25 g | 25.5 |
| Saturated fat | 17 g | 17.7 |
| Carbohydrates | 2 g | 1.7 +21% |
| Total sugars | 1 g | 0.7 +44% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 23 g | 18.3 +26% |
| Salt | 3 g | 1.4 +117% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Soft cheese with a natural rind products on Foodmetria.
Compared with other soft cheese with a natural rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ de vache (max. 80%), _lait_ de chèvre et de brebis (min. 20%), sel, menthe, présure microbielle.
- Allergens
- Milk
Product details
- Quantity
- 250 g e
- Sold in
- France, Switzerland
- Barcode
- 5701638113821
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halloumi?
Halloumi contains 325 kcal per 100 g.
How much sugar is in Halloumi?
Halloumi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Halloumi healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Halloumi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Halloumi contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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