Halloumi

by Xavvoymi in Halloumi Barcode 5290132000572
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Halloumi by Xavvoymi provides 320 kcal per 100 g, with 2.6 g of sugars and 21.1 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Halloumi category. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.5 g · High
Sugars
2.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 313
Total fat 25 g 24.1
Saturated fat 14.5 g 15.8 −8%
Carbohydrates 2.6 g 2.4 +9%
Total sugars 2.6 g 1.7 +49%
Added sugars 0 g 0 −100%
Protein 21.1 g 21.3
Salt 2.6 g 2.6

Category average across 257 Halloumi products on Foodmetria.

Compared with other halloumi

Calories higher 43%
Sugars higher 7%
Salt lower 38%
Saturated fat lower 13%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurised Cyprus milk (blend of cow's, sheep's and goat's milk), salt, mint, non animal rennet

Palm oil freeNot vegan
Allergens
Milk

Product details

Labels & certifications
PDO
Sold in
Switzerland
Barcode
5290132000572

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halloumi?

Halloumi contains 320 kcal per 100 g.

How much sugar is in Halloumi?

Halloumi has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halloumi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Halloumi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Halloumi contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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