Hallon Kvarg
Hallon Kvarg by Garant provides 60 kcal per 100 g, with 4 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 60 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 4.4 g |
| Total sugars | 4 g |
| Added sugars | 0 g |
| Protein | 9.7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
högpastöriserad mjölk, hallonberedning (vatten, hallon, inulin, majsstärkelse, naturlig arom, pektin, aspartam), syrningskultur, laktasenzym, vegetabiliskt ystenzym
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Sweden
- Barcode
- 7311043025312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hallon Kvarg?
Hallon Kvarg contains 60 kcal per 100 g.
How much sugar is in Hallon Kvarg?
Hallon Kvarg has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hallon Kvarg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hallon Kvarg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hallon Kvarg contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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