Half Sour Wholes

in Canned plant-based foods Barcode 0804062721787
Average nutritional quality

Half Sour Wholes provides 4 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned plant-based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 4 kcal 1 kcal 89 −96%
Total fat 0 g 0 g 0% 3.8 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 3.9 g 1.1 g 0% 9.3 −58%
Total sugars 0 g 0 g 4.1 −100%
Dietary fiber 0 g 0 g 0% 3.7 −100%
Protein 0 g 0 g 0% 3.5 −100%
Salt 1.6 g 0.5 g 0.9 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Canned plant-based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other canned plant-based foods

Calories lower 1%
Sugars lower 1%
Salt higher 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0804062721787

Prices reported by shoppers

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Frequently asked questions

How many calories are in Half Sour Wholes?

Half Sour Wholes contains 4 kcal per 100 g and about 1 kcal per serving (1 onz (28 g)).

How much sugar is in Half Sour Wholes?

Half Sour Wholes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Half Sour Wholes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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