Hähnchenbrust

by Stockmeyer Barcode 4006639236205
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Hähnchenbrust by Stockmeyer provides 106 kcal per 100 g, with 1.5 g of sugars and 21.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 106 kcal
Total fat 1.5 g
Saturated fat 0.5 g
Carbohydrates 1.5 g
Total sugars 1.5 g
Added sugars 0.9 g
Dietary fiber 0 g
Protein 21.7 g
Salt 0 g

Ingredients

Hähnchenbrust (97 %), Speisesalz, Traubenzucker, Gewürze, Jalapenoflocken (0,6%), Gewürzextrakte, Säureregulatoren: Kaliumlactat, Kaliumacetate, Natriumacetate; Stabilisator: Triphosphate; Antioxidations - mittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Milch und Senf enthalten.

Palm oil freeNot veganNot vegetarian
May contain traces
MilkMustard

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4006639236205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hähnchenbrust?

Hähnchenbrust contains 106 kcal per 100 g.

How much sugar is in Hähnchenbrust?

Hähnchenbrust has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hähnchenbrust healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hähnchenbrust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hähnchenbrust contain?

No allergens are listed in the label data. It may also contain traces of milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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