Hafer-Brot glutenfrei
Hafer-Brot glutenfrei by fritz provides 203 kcal per 100 g, with 2.1 g of sugars and 10.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 203 kcal |
| Total fat | 6.7 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 25.1 g |
| Total sugars | 2.1 g |
| Added sugars | 14.7 g |
| Protein | 10.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
26% Haferflocken glutenfrei, Vollkorn-Reismehl, Wasser, Agavendicksaft, Meersalz, Reis-Sauerteig, Goldleinmehl, Flohsamenschalen
Product details
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 4250581615155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hafer-Brot glutenfrei?
Hafer-Brot glutenfrei contains 203 kcal per 100 g.
How much sugar is in Hafer-Brot glutenfrei?
Hafer-Brot glutenfrei has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hafer-Brot glutenfrei healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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