Hachés au boeuf by Aldi

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Hachés au boeuf

by Aldi 2 x 100 g in Ground beef preparations Barcode 2006050100798
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Hachés au boeuf by Aldi provides 205 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ground beef preparations category and comes in a 2 x 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 205 kcal 216 −5%
Total fat 15 g 15 g 19% 15.6
Saturated fat 6.4 g 6.4 g 32% 6.6
Carbohydrates 1.9 g 1.9 g 1% 1.1 +68%
Total sugars 0.5 g 0.5 g 0.4 +21%
Dietary fiber 3.2 g 3.2 g 11% 0.5 +506%
Protein 14 g 14 g 28% 17.5 −20%
Salt 0.8 g 0.8 g 0.6 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Ground beef preparations products on Foodmetria.

Compared with other ground beef preparations

Calories lower 37%
Sugars higher 30%
Salt higher 24%
Saturated fat lower 45%
Protein top 91%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 100 g
Serving size
1 portion (100 g)
Labels & certifications
French meatFrench beefTriman
Sold in
France
Barcode
2006050100798

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hachés au boeuf?

Hachés au boeuf contains 205 kcal per 100 g and about 205 kcal per serving (1 portion (100 g)).

How much sugar is in Hachés au boeuf?

Hachés au boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hachés au boeuf healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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