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Haché de veau
Préparation de viande hachée de veau viande 100% pur veau
Haché de veau by Kermené provides 199 kcal per 100 g, with 0.2 g of sugars and 18 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fresh ground meat preparations category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 199 kcal | 216 −8% |
| Total fat | 14 g | 15.4 −9% |
| Saturated fat | 5.9 g | 6.4 −8% |
| Carbohydrates | 0.3 g | 1.9 −84% |
| Total sugars | 0.2 g | 0.5 −56% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 18 g | 17.2 +5% |
| Salt | 0.6 g | 0.9 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Fresh ground meat preparations products on Foodmetria.
Compared with other fresh ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de veau (99%), sel, antioxydant : E301.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- French meatViande de veau francais
- Sold in
- France
- Barcode
- 3266110850110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haché de veau?
Haché de veau contains 199 kcal per 100 g.
How much sugar is in Haché de veau?
Haché de veau has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haché de veau healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Haché de veau vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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