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Gyoza Japchae
Gyoza Japchae by The Food Court provides 235 kcal per 100 g, with 3.4 g of sugars and 6.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable gyoza category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 157 +50% |
| Total fat | 8 g | 3.7 +118% |
| Saturated fat | 1 g | 0.6 +56% |
| Carbohydrates | 33 g | 24.6 +34% |
| Total sugars | 3.4 g | 2.8 +20% |
| Dietary fiber | 1.9 g | 2.8 −33% |
| Protein | 6.5 g | 5.5 +17% |
| Salt | 1.4 g | 1.2 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Vegetable gyoza products on Foodmetria.
Compared with other vegetable gyoza
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Norway
- Barcode
- 7042961004676
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gyoza Japchae?
Gyoza Japchae contains 235 kcal per 100 g.
How much sugar is in Gyoza Japchae?
Gyoza Japchae has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gyoza Japchae healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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