Nutrition report ready

Gullon Hearts of Cereal Breakfast Red fruits

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gullón product.

Nutri-Score D

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Gullon Hearts of Cereal Breakfast Red fruits

by Gullón 240g in Biscuits Barcode 8410376048162
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Gullon Hearts of Cereal Breakfast Red fruits by Gullón provides 450 kcal per 100 g, with 19 g of sugars and 6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 457
Total fat 10.3 g 20.3 −49%
Saturated fat 0 g 8.8 −100%
Carbohydrates 84.7 g 64 +32%
Total sugars 19 g 28.5 −33%
Added sugars 0 g 18.5 −100%
Dietary fiber 11.3 g 3.5 +226%
Protein 6 g 6.8 −12%
Salt 1.1 g 0.7 +56%

Category average across 23317 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 38%
Sugars lower 17%
Salt higher 13%
Saturated fat lower 1%
Protein top 59%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
240g
Labels & certifications
source of fibreHigh fibresNo palm oil
Sold in
Italy, Morocco
Barcode
8410376048162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gullon Hearts of Cereal Breakfast Red fruits?

Gullon Hearts of Cereal Breakfast Red fruits contains 450 kcal per 100 g.

How much sugar is in Gullon Hearts of Cereal Breakfast Red fruits?

Gullon Hearts of Cereal Breakfast Red fruits has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gullon Hearts of Cereal Breakfast Red fruits healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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