Gulaschsuppe by Gustoria

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Gulaschsuppe

by Gustoria 400ml in Gulaschsuppe Barcode 25996975
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Gulaschsuppe by Gustoria provides 54 kcal per 100 g, with 1.8 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gulaschsuppe category and comes in a 400ml pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 54 kcal
Total fat 1.8 g
Saturated fat 0.7 g
Carbohydrates 5.7 g
Total sugars 1.8 g
Added sugars 0 g
Dietary fiber 0.7 g
Protein 3.5 g
Salt 1 g

Ingredients

Wasser, Rindfleisch gegart 14% (Rindfleisch, Speisesalz), Champignons 10%, Zwiebeln, Paprika 3,4 %, modifizierte Stärke, Weizenmehl, Zucker, Tomatenmark, Speisesalz, Gewürze, Rapsöl, Rindfleischextrakt, Wein, Verdickungsmittel (Guarkernmehl), Branntweinessig, Karamellzuckersirup. Kann Spuren von Ei, Milch und Sellerie enthalten. Trocken lagern.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400ml
Labels & certifications
VegetarianVeganNo flavors
Sold in
Germany, Poland
Barcode
25996975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gulaschsuppe?

Gulaschsuppe contains 54 kcal per 100 g.

How much sugar is in Gulaschsuppe?

Gulaschsuppe has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gulaschsuppe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gulaschsuppe contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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