Guizhou Black Bean Chili Sauce
Guizhou Black Bean Chili Sauce by Lee Kum Kee provides 113 kcal per 100 g, with 1 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 113 kcal | 6 kcal | |
| Total fat | 5.2 g | 0.3 g | 0% |
| Saturated fat | 1 g | 0.1 g | 1% |
| Carbohydrates | 11.5 g | 0.6 g | 0% |
| Total sugars | 1 g | 0.1 g | |
| Dietary fiber | 1 g | 0.1 g | 0% |
| Protein | 5 g | 0.3 g | 1% |
| Salt | 0.8 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soybean oil, fermented black beans (black beans, salt, water), garlic, salted chili peppers (chili peppers, salt), dried chili peppers, fermented soybean paste (water, salt, soybeans, wheat), shallot, sugar, yeast extract, monosodium glutamate, disodium 5'-inosinate and disodium 5'- guanylate as flavor enhancers, spice, paprika cleoresin.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0078895131505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Guizhou Black Bean Chili Sauce?
Guizhou Black Bean Chili Sauce contains 113 kcal per 100 g and about 6 kcal per serving (1 tsp (5 g)).
How much sugar is in Guizhou Black Bean Chili Sauce?
Guizhou Black Bean Chili Sauce has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Guizhou Black Bean Chili Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Guizhou Black Bean Chili Sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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