Guacamole

by Calavo in Groceries Barcode 0070740612160
Very good nutritional quality
Processed food

Guacamole by Calavo provides 140 kcal per 100 g, with 1.8 g of sugars and 1.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 80 kcal 194 −28%
Total fat 12.3 g 7 g 9% 12.8
Saturated fat 2.6 g 1.5 g 8% 2.4 +8%
Carbohydrates 8.8 g 5 g 2% 16.1 −46%
Total sugars 1.8 g 1 g 9.8 −82%
Dietary fiber 7 g 4 g 14% 2.4 +193%
Protein 1.8 g 1 g 2% 2.8 −38%
Salt 0.9 g 0.5 g 5.9 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 48%
Sugars lower 30%
Salt lower 30%
Saturated fat higher 28%
Protein top 37%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hass avocados, tomato, onion, jalapeno pepper, serrano pepper, salt, cilantro, garlic.

Palm oil free

Product details

Serving size
1 pouch (57 g)
Sold in
United States
Barcode
0070740612160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guacamole?

Guacamole contains 140 kcal per 100 g and about 80 kcal per serving (1 pouch (57 g)).

How much sugar is in Guacamole?

Guacamole has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Guacamole healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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