Ground Beef

by Jbs Usa in Ground beef preparations Barcode 0076338473144
Good nutritional quality

Ground Beef by Jbs Usa provides 152 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ground beef preparations category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 170 kcal 216 −30%
Total fat 7.1 g 8 g 10% 15.6 −54%
Saturated fat 3.1 g 3.5 g 18% 6.6 −53%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 20.5 g 23 g 46% 17.5 +18%
Salt 0.2 g 0.2 g 0.6 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Ground beef preparations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other ground beef preparations

Calories lower 8%
Sugars lower 1%
Salt lower 25%
Saturated fat lower 9%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lean ground beef.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0076338473144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground Beef?

Ground Beef contains 152 kcal per 100 g and about 170 kcal per serving (4 onz (112 g)).

How much sugar is in Ground Beef?

Ground Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground Beef healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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