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Grillkäse Chili
Grillkäse Chili by RÜCKER provides 319 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Grilling cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 239 kcal | 305 +5% | |
| Total fat | 25 g | 18.8 g | 24% | 23.8 +5% |
| Saturated fat | 18 g | 13.5 g | 68% | 14.8 +21% |
| Carbohydrates | 0.5 g | 0.4 g | 0% | 2.8 −82% |
| Total sugars | 0.5 g | 0.4 g | 1.4 −65% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 23 g | 17.3 g | 35% | 19.9 +15% |
| Salt | 1.9 g | 1.4 g | 2.6 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 137 Grilling cheeses products on Foodmetria.
Compared with other grilling cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
96 % Schnittkäse, 4 % Chili-Knoblauch-Paprika-Würzmischung (Chili, Knoblauch, Paprika, Maisstärke, Gewürzextrakt)
Product details
- Serving size
- 75 g
- Sold in
- Germany
- Barcode
- 4008960224463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grillkäse Chili?
Grillkäse Chili contains 319 kcal per 100 g and about 239 kcal per serving (75 g).
How much sugar is in Grillkäse Chili?
Grillkäse Chili has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grillkäse Chili healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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