Gressins rubata olives by Le Bio pour Tous

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Gressins rubata olives

by Le Bio pour Tous 250 g in Handmade breadsticks Barcode 3760295172185
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Gressins rubata olives by Le Bio pour Tous provides 430 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Handmade breadsticks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 430 kcal 397 +8%
Total fat 12 g 11.3 +6%
Saturated fat 2 g 1.9
Carbohydrates 66 g 61.4 +7%
Total sugars 2 g 2.3 −13%
Dietary fiber 3 g 4.9 −38%
Protein 10 g 10.9 −8%
Salt 2 g 1.8 +11%

Category average across 123 Handmade breadsticks products on Foodmetria.

Compared with other handmade breadsticks

Calories higher 38%
Sugars lower 41%
Salt higher 40%
Saturated fat higher 42%
Protein top 77%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-014Ab agriculture biologiqueTriman
Sold in
France
Barcode
3760295172185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gressins rubata olives?

Gressins rubata olives contains 430 kcal per 100 g.

How much sugar is in Gressins rubata olives?

Gressins rubata olives has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gressins rubata olives healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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