Green Tomatillo Salsa

by Salsitas Mendoza in Groceries Barcode 0609207865810
Average nutritional quality
Processed food

Green Tomatillo Salsa by Salsitas Mendoza provides 30 kcal per 100 g, with 3 g of sugars and 0 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 10 kcal 194 −85%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 6.1 g 2 g 1% 16.1 −62%
Total sugars 3 g 1 g 9.8 −69%
Dietary fiber 3 g 1 g 4% 2.4 +26%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.4 g 0.4 g 5.9 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 15%
Sugars lower 39%
Salt lower 46%
Protein top 100%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatillo, onion, japan chili, cilantro, salt, garlic

Palm oil free

Product details

Serving size
2 Tbsp (33 g)
Sold in
United States
Barcode
0609207865810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Tomatillo Salsa?

Green Tomatillo Salsa contains 30 kcal per 100 g and about 10 kcal per serving (2 Tbsp (33 g)).

How much sugar is in Green Tomatillo Salsa?

Green Tomatillo Salsa has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green Tomatillo Salsa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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