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Green jalapeño relish
Green jalapeño relish by Santa Maria provides 105 kcal per 100 g, with 20 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 105 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 25 g |
| Total sugars | 20 g |
| Added sugars | 16.8 g |
| Protein | 0.7 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomatillo’s (27%)(tomatillo, water, zout, zuurteregelaar (citroenzuur)), suiker, groene peper (13%), augurk, water, jalapeñopeper (4%), ui, alcoholazijn, gemodificeerd maiszetmeel, geconcentreerd limoensap, zout, korianderbladeren, MOSTERDZAAD, gedroogde rode peper, kleurstoffen (luteïne, kopercomplex van chlorofyl).
- Allergens
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianVeganGreen Dot
- Sold in
- Netherlands
- Barcode
- 7311310312671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green jalapeño relish?
Green jalapeño relish contains 105 kcal per 100 g.
How much sugar is in Green jalapeño relish?
Green jalapeño relish has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Green jalapeño relish healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Green jalapeño relish vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Green jalapeño relish contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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