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Greek style blackcurrent bio-live yogurt
Greek style blackcurrent bio-live yogurt provides 142 kcal per 100 g, with 9.4 g of sugars and 5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 95 +49% |
| Total fat | 8.5 g | 3.2 +168% |
| Saturated fat | 5.3 g | 2 +160% |
| Carbohydrates | 11.9 g | 12.7 −6% |
| Total sugars | 9.4 g | 11.5 −18% |
| Added sugars | 7.7 g | 7.9 |
| Dietary fiber | 0.2 g | 0.6 −67% |
| Protein | 5 g | 3.8 +31% |
| Salt | 0.2 g | 0.1 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2384 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Greek style Natural yogurt (MILK) Sugar, Blackcurrants (6%), Rice Starch, Natural Flavouring
- Allergens
- Milk
Product details
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5022463175922
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek style blackcurrent bio-live yogurt?
Greek style blackcurrent bio-live yogurt contains 142 kcal per 100 g.
How much sugar is in Greek style blackcurrent bio-live yogurt?
Greek style blackcurrent bio-live yogurt has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek style blackcurrent bio-live yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Greek style blackcurrent bio-live yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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