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Greek Strawberry
Greek Strawberry by Great Value provides 76 kcal per 100 g, with 8.2 g of sugars and 8.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 130 kcal | 89 −14% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 12.9 g | 22 g | 8% | 11.2 +16% |
| Total sugars | 8.2 g | 14 g | 9.4 −12% | |
| Added sugars | 7.1 g | 12 g | 24% | 5.5 +28% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 8.2 g | 14 g | 28% | 4.8 +73% |
| Salt | 0.1 g | 0.1 g | 0.2 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a non fat milk, water, fructose, sugar, strawberries, contains less than 1% of modified cornstarch, natural flavors, vegetable juice (for color), sodium citrate, malic acid, vitamin d3, contains active yogurt cultures.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (170 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0078742158693
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Strawberry?
Greek Strawberry contains 76 kcal per 100 g and about 130 kcal per serving (1 portion (170 g)).
How much sugar is in Greek Strawberry?
Greek Strawberry has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Strawberry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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