Greek Nonfat Yogurt
Greek Nonfat Yogurt by The Yofarm Company provides 49 kcal per 100 g, with 10.2 g of sugars and 1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 99 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 99g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 49 kcal | 100 −51% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 11.2 g | 11.1 g | 4% | 9.3 +20% |
| Total sugars | 10.2 g | 10.1 g | 8.2 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 1 g | 1 g | 2% | 6.3 −84% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3013 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GREEK NONFAT YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK. ACTIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FRUIT ON THE BOTTOM: RASPBERRIES, WATER, SUGAR, FRUCTOSE, FOOD STARCH - MODIFIED, NATURAL FLAVORS, FR
Product details
- Quantity
- 99 g
- Serving size
- 99g
- Sold in
- United States
- Barcode
- 0046675031529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Nonfat Yogurt?
Greek Nonfat Yogurt contains 49 kcal per 100 g and about 49 kcal per serving (99g).
How much sugar is in Greek Nonfat Yogurt?
Greek Nonfat Yogurt has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Nonfat Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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