Greek nonfat yogurt
Greek nonfat yogurt by Evolution Fresh provides 80 kcal per 100 g, with 10.7 g of sugars and 7.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 120 kcal | 89 −10% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 12 g | 18 g | 7% | 11.2 +8% |
| Total sugars | 10.7 g | 16 g | 9.4 +14% | |
| Added sugars | 5.3 g | 8 g | 16% | 5.5 |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 7.3 g | 11 g | 22% | 4.8 +54% |
| Salt | 0.1 g | 0.1 g | 0.1 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a non fat milk, black cherries, cane sugar, water, black cherry puree, rice starch, contains less than 1% of lemon puree.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0036632008527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek nonfat yogurt?
Greek nonfat yogurt contains 80 kcal per 100 g and about 120 kcal per serving (1 container (150 g)).
How much sugar is in Greek nonfat yogurt?
Greek nonfat yogurt has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek nonfat yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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