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Greek Grade A Nonfat Strained Yogurt
Greek Grade A Nonfat Strained Yogurt by Hill Country Fare provides 80 kcal per 100 g, with 8.7 g of sugars and 8.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Greek-style yogurts category and comes in a 5.3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 120 kcal | 100 −20% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 10.7 g | 16 g | 6% | 9.3 +14% |
| Total sugars | 8.7 g | 13 g | 8.2 +5% | |
| Added sugars | 6.5 g | 9.8 g | 20% | 4.2 +54% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 8.7 g | 13 g | 26% | 6.3 +38% |
| Salt | 0.1 g | 0.1 g | 0.1 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Total Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Calories, Cholesterol, Sodium, Vitamin D, Protein, Calcium, Iron, Potassium
Product details
- Quantity
- 5.3 oz
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0041220438525
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Grade A Nonfat Strained Yogurt?
Greek Grade A Nonfat Strained Yogurt contains 80 kcal per 100 g and about 120 kcal per serving (150g).
How much sugar is in Greek Grade A Nonfat Strained Yogurt?
Greek Grade A Nonfat Strained Yogurt has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Grade A Nonfat Strained Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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