Great value, bean dip
Great value, bean dip by Great Value provides 129 kcal per 100 g, with 0 g of sugars and 5.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 45 kcal | 194 −34% | |
| Total fat | 2.9 g | 1 g | 1% | 12.8 −78% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 17.1 g | 6 g | 2% | 16.1 +6% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 5.7 g | 2 g | 7% | 2.4 +139% |
| Protein | 5.7 g | 2 g | 4% | 2.8 +102% |
| Salt | 0.9 g | 0.3 g | 5.9 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59919 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pinto beans, water, vinegar, corn oil, maltodextrin, contains 2% or less seasoning (sugar, onion and garlic powder, salt, spices [including jalapeno peppers]) modified food starch, salt, cayenne pepper.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0078742046723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Great value, bean dip?
Great value, bean dip contains 129 kcal per 100 g and about 45 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Great value, bean dip?
Great value, bean dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Great value, bean dip healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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