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Gratin de legumes verts et cereales
Gratin de legumes verts et cereales by Labeyrie provides 89 kcal per 100 g, with 3.1 g of sugars and 3.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable gratins category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 118 −24% |
| Total fat | 3.1 g | 7.6 −59% |
| Saturated fat | 2.1 g | 4 −48% |
| Carbohydrates | 11 g | 7.3 +50% |
| Total sugars | 3.1 g | 2.9 +8% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.8 g | 1.8 |
| Protein | 3.3 g | 4.1 −20% |
| Salt | 1 g | 0.7 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Vegetable gratins products on Foodmetria.
Compared with other vegetable gratins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait demi-écrémé, boulghour cuit (8.7%) (eau, boulghour (blé dur) curcuma), quinoa cuit (8.7%) (eau, quinoa, curcuma), pois gourmands (7,2%), courgettes (5.8%), brocolis (5.7%), épinards (5.6%), mascarpone (4.8%) (crème, correcteur d'acidité : acide citrique), oignon, amidon de maïs, ail, sel, persil, graines de lin (0.3%), gélifiant végétal : agar agar, noix de muscade, poivre. Peut contenir des traces de poisson, crustacés, mollusque, soja, céleri, oeuf, moutarde, arachides, fruits à coque, sésame.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- France
- Barcode
- 3033610053859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gratin de legumes verts et cereales?
Gratin de legumes verts et cereales contains 89 kcal per 100 g.
How much sugar is in Gratin de legumes verts et cereales?
Gratin de legumes verts et cereales has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin de legumes verts et cereales healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gratin de legumes verts et cereales contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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