Grated Cheddar

by Arla in Cheddar cheese Barcode 5000246726554
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Grated Cheddar by Arla provides 388 kcal per 100 g, with 0.4 g of sugars and 25.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category.

Nutrient levels per 100 g

Fat
31.6 g · High
Saturated fat
20.4 g · High
Sugars
0.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 97 kcal 387
Total fat 31.6 g 7.9 g 10% 31.5
Saturated fat 20.4 g 5.1 g 26% 20.7
Carbohydrates 1.6 g 0.4 g 0% 3 −46%
Total sugars 0.4 g 0.1 g 0.5 −16%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 25.2 g 6.3 g 13% 24.7
Salt 2 g 0.5 g 1.8 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 19%
Sugars higher 25%
Salt higher 10%
Saturated fat lower 43%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eeded for the re of normel 5 000246 726554 > eddar cheese per 25g 4kj/

Product details

Serving size
1 serving (25 g)
Sold in
France, Germany, United Kingdom
Barcode
5000246726554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grated Cheddar?

Grated Cheddar contains 388 kcal per 100 g and about 97 kcal per serving (1 serving (25 g)).

How much sugar is in Grated Cheddar?

Grated Cheddar has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grated Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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