Grass Fed Beef Sirloin Roast

by Trader Joe's in Beef sirloin steak Barcode 0253479013716
Average nutritional quality
Processed food

Grass Fed Beef Sirloin Roast by Trader Joe's provides 155 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef sirloin steak category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 130 kcal 155
Total fat 6 g 5 g 6% 7.2 −17%
Saturated fat 3 g 2.5 g 13% 2.7 +11%
Carbohydrates 0 g 0 g 0% 0.4 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 25 g 21 g 42% 21.9 +14%
Salt 0.4 g 0.3 g 0.2 +76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Beef sirloin steak products on Foodmetria.

Compared with other beef sirloin steak

Calories higher 17%
Sugars lower 1%
Salt higher 14%
Saturated fat higher 18%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COOKED BEEF SIRLOIN, SEA SALT, BLACK PEPPER.

Product details

Serving size
3 oz (84 g)
Sold in
United States
Barcode
0253479013716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grass Fed Beef Sirloin Roast?

Grass Fed Beef Sirloin Roast contains 155 kcal per 100 g and about 130 kcal per serving (3 oz (84 g)).

How much sugar is in Grass Fed Beef Sirloin Roast?

Grass Fed Beef Sirloin Roast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grass Fed Beef Sirloin Roast healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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