Granola salted caramel

by One day more Barcode 5902884469575
Not enough data to compute
Ultra-processed food

Granola salted caramel by One day more provides 396 kcal per 100 g, with 14.6 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
14.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 396 kcal
Total fat 8.5 g
Saturated fat 2.4 g
Carbohydrates 65.1 g
Total sugars 14.6 g
Added sugars 8.6 g
Dietary fiber 9.4 g
Protein 9.5 g
Salt 0.8 g

Ingredients

Granola 86% (flocons d'avoine, sirop de dattes, fibres de racine de chicorée, farine de blé, farine de blé d'épeautre, farine de riz, chips de riz extrudé [farine de riz], miel, huile de colza, arôme naturel, sel de mer, émulsifiant : lécithine de tournesol), caramel salé 9% (sucre, crème en poudre, lait en poudre entier, sel), chocolat blanc 5% (sucre, beurre de cacao), lait en poudre entier, émulsifiant : lécithines).

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5902884469575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola salted caramel?

Granola salted caramel contains 396 kcal per 100 g.

How much sugar is in Granola salted caramel?

Granola salted caramel has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola salted caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Granola salted caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Granola salted caramel contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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