Graisse d'oie

by M. de Turenne 320 g in Goose fats Barcode 3339333200205

Graisse d'Oie

Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Graisse d'oie by M. de Turenne provides 898 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Goose fats category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
99.8 g · High
Saturated fat
33.2 g · High
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 898 kcal 852 +5%
Total fat 99.8 g 89.4 +12%
Saturated fat 33.2 g 24.7 +35%
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 0 g 0.1 −100%
Salt 0.3 g 0.8 −68%

Category average across 19 Goose fats products on Foodmetria.

Compared with other goose fats

Calories lower 33%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 19%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Graisse d'oie

May contain palm oilNot veganNot vegetarian

Product details

Quantity
320 g
Sold in
Belgium
Barcode
3339333200205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graisse d'oie?

Graisse d'oie contains 898 kcal per 100 g.

How much sugar is in Graisse d'oie?

Graisse d'oie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Graisse d'oie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Graisse d'oie vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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