Graisse de boeuf pur

by Baeten in Animal fats Barcode 5412862101002
Poor nutritional quality
Processed culinary ingredient

Graisse de boeuf pur by Baeten provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Animal fats category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
55 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 751 +20%
Total fat 100 g 80.8 +24%
Saturated fat 55 g 35.4 +55%
Carbohydrates 0 g 3.3 −100%
Total sugars 0 g 1.4 −99%
Added sugars 0 g 0.2 −100%
Protein 0 g 1.9 −99%
Salt 0 g 0.5 −98%

Category average across 128 Animal fats products on Foodmetria.

Compared with other animal fats

Calories higher 33%
Sugars lower 50%
Salt lower 44%
Saturated fat higher 14%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % graisse de bœuf raffinée, homogénéisée.

May contain palm oilNot veganNot vegetarian

Product details

Labels & certifications
No coloringsNo preservativesMade in Belgium
Sold in
France
Barcode
5412862101002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graisse de boeuf pur?

Graisse de boeuf pur contains 900 kcal per 100 g.

How much sugar is in Graisse de boeuf pur?

Graisse de boeuf pur has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Graisse de boeuf pur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Graisse de boeuf pur vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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