Graisse à frire

by Vandemoortele 1 kg e (4 * 250 g) in Animal fats Barcode 5410093901347

Graisse à frire

Poor nutritional quality
Ultra-processed food

Graisse à frire by Vandemoortele provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Animal fats category and comes in a 1 kg e (4 * 250 g) pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
49 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 751 +20%
Total fat 100 g 80.8 +24%
Saturated fat 49 g 35.4 +38%
Carbohydrates 0 g 3.3 −100%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 1.9 −100%
Salt 0 g 0.5 −98%

Category average across 128 Animal fats products on Foodmetria.

Compared with other animal fats

Calories higher 33%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 25%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Graisse de boeuf partiellement fractionnée, antimoussant (E900), antioxidant (E306), arôme naturel. Teneur totale en matière grasse: 100%

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg e (4 * 250 g)
Labels & certifications
Green DotQualité Garantie
Sold in
France
Barcode
5410093901347

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graisse à frire?

Graisse à frire contains 900 kcal per 100 g.

How much sugar is in Graisse à frire?

Graisse à frire has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Graisse à frire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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