Nutrition report ready

Graisse à cuisiner (Soja)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alpro product.

Nutri-Score C NOVA 2

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Graisse à cuisiner (Soja) by Alpro

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Graisse à cuisiner (Soja)

by Alpro in Margarines Barcode 5411188112198
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Graisse à cuisiner (Soja) by Alpro provides 661 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
73 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 661 kcal 555 +19%
Total fat 73 g 61.6 +18%
Saturated fat 10 g 19.6 −49%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Protein 0.5 g 0.3 +45%
Salt 0.5 g 0.7 −30%

Category average across 1238 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 33%
Sugars lower 47%
Salt higher 48%
Saturated fat lower 16%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5411188112198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graisse à cuisiner (Soja)?

Graisse à cuisiner (Soja) contains 661 kcal per 100 g.

How much sugar is in Graisse à cuisiner (Soja)?

Graisse à cuisiner (Soja) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Graisse à cuisiner (Soja) healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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