Nutrition report ready

Graines de bon sens

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Graines de bon sens

in Biscuits Barcode 3700442605241
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Graines de bon sens provides 382 kcal per 100 g, with 20 g of sugars and 8.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
20 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 457 −16%
Total fat 7 g 20.3 −65%
Saturated fat 1.9 g 8.8 −78%
Carbohydrates 51 g 64 −20%
Total sugars 20 g 28.5 −30%
Added sugars 10 g 18.5 −46%
Dietary fiber 5.3 g 3.5 +52%
Protein 8.1 g 6.8 +19%
Salt 0.4 g 0.7 −44%

Category average across 23329 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 7%
Sugars lower 20%
Salt lower 28%
Saturated fat lower 15%
Protein top 20%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flocons d’avoine 52,9% Sucre de canne Huile de colza Cramberies séchées (Cramberies, sucre de canne, huile de tournesol) Sel d’Himalaya

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicNo palm oilNo additives
Sold in
France
Barcode
3700442605241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graines de bon sens?

Graines de bon sens contains 382 kcal per 100 g.

How much sugar is in Graines de bon sens?

Graines de bon sens has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Graines de bon sens healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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